Typical menu of Tignale in Gardasee

Typical menu

 Al Torchio - Via Europa,1 25080 Tignale Gardola (BS) Lake Garda Tel e Fax + 39 0365 760296  Partita IVA n  01724150980. info@altorchiotignale.it

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For the last 23 years, every morning our pizza chef has taken delicious bread sticks out of the oven, ready to make tasty bruschettes. 

Bruschettes with oil, garlic, tomato
Bruschettes with gorgonzola cheese
Bruschettes with olive patè
Bruschettes with lard

Piatto unico: a dish with an assortment of many local traditional flavours from Tignale - polenta made with local yellow maize flour, porcini (cep) mushrooms and the popular pestom ( characteristic fresh pork mincemeat as used in salami, cooked slowly on the grill).

Grilled salted beef with tasty Borlotti kidney beans. Tender steaks sliced thinly, cooked on the grill and dressed with organic olive oil from Tignale; we suggest you try them with our special Borlotti beans - a fantastic combination. The success of this dish lies in the care we take in the preparation of the brine in which we marinate the meat for about two weeks, the time necessary for it to have the particular flavour that makes this dish so tasty but not salty.

Tagliatelle with salmì of hare sauce. Copying an old recipe used by hunters' wives, we cook the hare slowly making an excellent salmì that we serve as a sauce with our fresh tagliatelle pasta, made using eggs.

Garganelli "AL TORCHIO"
Recipe invented by our ambitious chef: a simple fresh pasta dish served with tomatoes, cubes of Parma ham and thyme, which smells wonderful and tastes really good. 

  

 

 

orario apertura

Business hours

11,30 -14,30
17,00 - 23,00


CLOSED:
Tuesday

THE PIZZA OPENS
EVERY FRIDAY, SATURDAY AND SUNDAY
EVENING UNTIL  2 March 2014

LOCAL NO-SMOKING: 
All the rooms are for
Smoking is not following the
new legislation.

ALL LOCAL
ARE EQUIPPED WITH
AIR CONDITIONING

SEATING: 
About 50 handsets
and about 35 on the veranda.