kitchen without gluten for ciliaci

Senza Glutine

 Al Torchio - Via Europa,1 25080 Tignale Gardola (BS) Lake Garda Tel e Fax + 39 0365 760296  Partita IVA n  01724150980. info@altorchiotignale.it

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Thelist of dishes, of the pizzas are recommended for those who have an intolerance or allergy to gluten.

Gluten is a complex protein in wheat, spelt, rye, kamut, barley and other cereals and can cause serious food intolerance for istance celiac disease.

Restaurant recommended by NIP (National Italian association of Pizza chefs)


orario apertura

Business hours

11,30 -14,30
17,00 - 23,00


CLOSED:
Tuesday

THE PIZZA OPENS
EVERY FRIDAY, SATURDAY AND SUNDAY
EVENING UNTIL  2 March 2014

LOCAL NO-SMOKING: 
All the rooms are for
Smoking is not following the
new legislation.

ALL LOCAL
ARE EQUIPPED WITH
AIR CONDITIONING

SEATING: 
About 50 handsets
and about 35 on the veranda.